DESIGN AND DEVELOPMENT OF CORN CHAFF PEELING MACHINE

Authors

  • Desai Shridhar R U.G. Student, Department of Mechanical Engineering,, Adarsh Institute Of TechnologyAnd Research Centre, Vita, India.
  • Jankar Vishal G U.G. Student, Department of Mechanical Engineering,, Adarsh Institute Of TechnologyAnd Research Centre, Vita, India.
  • Mali Prashant S U.G. Student, Department of Mechanical Engineering,, Adarsh Institute Of TechnologyAnd Research Centre, Vita, India
  • Nikade Abhijit M U.G. Student, Department of Mechanical Engineering,, Adarsh Institute Of TechnologyAnd Research Centre, Vita, India.
  • Patil Vikas S U.G. Student, Department of Mechanical Engineering,, Adarsh Institute Of TechnologyAnd Research Centre, Vita, India.

Keywords:

peeling, corn, machine, technique, cob, farmers.

Abstract

since there are more maize peeling techniques in India which are used in our day to day life. The main
problems with these techniques are that they are getting more loss in production rate because of using old methods. So
now day’s farmers are required to use the new techniques to increase the production rate and also reduce the man
power. But these machines are not affordable to farmers who are having fewer amounts of farms and which not require
these big machines. Many farmers in India not have lot of money to invest for purchasing the machines because of their
cost. So most of the farmers are resort to use hand operated method or old methods which gives low profit, more damage
of corn seeds from cob, which is very oasis work. Since inventions is going on machines which reduced the work for
farmers and also provided the saving of cost. These machines are automatic operated, fuel consumption. So by sing the
relation of man machine system which establish the simple mechanical design.

Published

2017-03-25

How to Cite

Desai Shridhar R, Jankar Vishal G, Mali Prashant S, Nikade Abhijit M, & Patil Vikas S. (2017). DESIGN AND DEVELOPMENT OF CORN CHAFF PEELING MACHINE. International Journal of Advance Engineering and Research Development (IJAERD), 4(3), 631–635. Retrieved from https://ijaerd.com/index.php/IJAERD/article/view/2140