BAKERY AUTOMATION SYSTEM

Authors

  • Meenal V. Barsode Electronics and Telecommunication Department, AISSMS’s Institute of Information Technology, Pune-411001 SavitribaiPhule Pune University Ganeshkhindroad, Pune 411007,India
  • Aniruddha N. Bhokare Electronics and Telecommunication Department, AISSMS’s Institute of Information Technology, Pune-411001 SavitribaiPhule Pune University Ganeshkhindroad, Pune 411007,India
  • Prerana K.Hire Electronics and Telecommunication Department, AISSMS’s Institute of Information Technology, Pune-411001 SavitribaiPhule Pune University Ganeshkhindroad, Pune 411007,India
  • Dr. V. K. Bairagi Electronics and Telecommunication Department, AISSMS’s Institute of Information Technology, Pune-411001 SavitribaiPhule Pune University Ganeshkhindroad, Pune 411007,India

Keywords:

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Abstract

This paper presents the automated material handling in the bakery industry to improve the accuracy and the speed
of manufacturing of products. Most of the bakeries are still operating manually which results into unhygienic environment
and also requires large manpower and cost. In order to address these problems, we are designing the Bakery automation
system using conveyors and its production cycle provides a continuous stream of ingredients, dough and baked product, in
addition to the constant movement of troughs, pans, lids, baskets and other containers. Initially we are designing the
conveyor belt which is used to drive the assembly of containers. We are using IR sensor, temperature sensor, gas sensor and
level sensor for efficient working of system.

Published

2015-04-25

How to Cite

Meenal V. Barsode, Aniruddha N. Bhokare, Prerana K.Hire, & Dr. V. K. Bairagi. (2015). BAKERY AUTOMATION SYSTEM. International Journal of Advance Engineering and Research Development (IJAERD), 2(4), 178–182. Retrieved from https://ijaerd.com/index.php/IJAERD/article/view/616

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